A Food Lover’s Adventure in Cyprus
A Food Lover’s Adventure in Cyprus I’ll openly admit it — I love food. One of my favourite parts of group travel is the joy of tasting new flavours, trying different dishes, and exploring local cuisine with like-minded adventurers. Being a Mediterranean island, Cyprus is bursting with seasonal flavours that shift as the months roll by, thanks to its fresh, local produce. Honestly, the food is one of the main reasons I chose to make Cyprus my home — I simply can’t get enough of it! Cyprus is very much a meat-loving nation, and many of its most traditional and well-loved dishes feature meat. But don’t worry — there’s no shortage of fresh fruit, vibrant vegetables, and irresistible pastries that locals adore just as much. A Morning Treat at the Bakery In any Cypriot town or city, you’ll find bakeries on almost every corner, and in the mornings they’re filled with the irresistible scent of freshly baked bread, cakes, and pastries. They’re incredibly popular with the locals — and once you ...